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THE
COMMODORE HOTEL
THIS EVENING’S TABLE D’ HÔTE MENU
£29.50 PER HEAD INCLUDING VAT
HOMEMADE ROASTED VEGETABLE SOUP (V)
TOPPED WITH CREAM
BREADED BUBBLE AND SQUEAK CAKE
TOPPED WITH A POACHED EGG
LOCAL SMOKED TROUT SALAD
WITH BEETROOT AND HORSERADISH
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SOUP OR SORBET
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ROASTED GUINEA FOWL SUPREME
WITH BRAISED PUY LENTILS, CRISPY PANCHETTA, ROASTED
SHALLOTS,
CHANTERELLE MUSHROOMS AND A CEP CREAM SAUCE
ROASTED TENDERLOIN OF PORK
WITH PEARL BARLEY, BLACK PUDDING, BABY CARROTS AND
BEETROOT,
PURÉE OF APPLE AND A SAGE AND MUSTARD SAUCE
GRILLED FILLET OF MONK FISH
WITH MICRO RATATOUILLE, BASIL OIL AND ESSENCE OF RED
PEPPER
RED ONION AND PINE NUT CROQUETTE (V)
WITH AN ONION VELOUTÉ
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BUTTERED BROCCOLI (V)
ROAST POTATOES
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HOMEMADE DESSERTS OF THE DAY
BAKED CHOCOLATE PUDDING (V)
WITH VANILLA ICE CREAM
OR
STEAMED SYRUP SPONGE (V)
SERVED WITH CUSTARD
OR
WESTCOUNTRY CHEESE PLATE
CONSISTING OF CORNISH BLUE, APPLEWOOD SMOKED CHEDDAR
AND TREVARRIAN BRIE
OR
CHEDDAR CHEESE
OR
STILTON CHEESE
ALL ACCOMPANIED BY OUR OWN HOMEMADE CHUTNEY
OR
CLOVELLY ICE CREAMS
CLOTTED CREAM VANILLA, CHOCOLATE FUDGE, HONEYCOMB,
CRUNCHY TOFFEE OR CLOTTED CREAM STRAWBERRY
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FRESHLY BREWED COFFEE AND MINTS
OR
SELECTED COMMODORE TEAS
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PLEASE NOTE THAT SOME OF THESE DISHES MAY CONTAIN NUTS OR NUT
EXTRACTS. ALTERNATIVE VEGETARIAN DISHES ARE AVAILABLE UPON REQUEST. IF
YOU HAVE DIETARY REQUIREMENTS OF WHICH WE ARE UNAWARE, PLEASE DISCUSS
THESE WITH YOUR WAITER. WE WILL ENDEAVOUR TO PROVIDE AN ALTERNATIVE
DURING YOUR STAY.
(V) DENOTES VEGETARIAN CHOICE |