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Pre-Christmas Lunch
£16.50
Homemade Roasted Vegetable Soup (V)
Served with Rosemary Cream and Croutons
Fresh Melon Cocktail (V)
Served with Seasonal Berries and a Fruit Coulis
Hot Smoked Salmon
With Fennel and Citrus Salad and a Walnut & Sorrel Pesto
________
Roast Devon Bronze Turkey
Accompanied by an Apricot and Chestnut Stuffing, Bacon Roll and a
Turkey Jus
Grilled Fillet of Gilthead Bream
With a Bouillabaisse Sauce
Vegetarian Alternative
Crispy Bubble and Squeak Cake
With a Poached Egg and Spring Onion Sauce
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Selection of Seasonal Vegetables and Potatoes
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Traditional Christmas Pudding and Brandy Sauce (V)
With Church Farm Clotted Cream
Chocolate and Almond Tart (V)
With Cherry Compote and Vanilla Ice Cream
Or
Westcountry Cheese Plate
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Freshly Brewed Coffee and Mints
(V) denotes vegetarian choice |