Call us today on 01271 860347

Offers & Events

Instow

winter Breaks at the Commodore

Book your cosy Winter break during December (except Christmas & New Year breaks), January & February at these fabulous rates.

Rear rooms £100 per couple per night 

Sea facing £120 per couple per night 

Marine Suites £140 per couple per night

Rates inclusive of room and breakfast.

Why not enjoy dinner in our Quarterdeck Bistro.

CALL 01271 860347 to book a winter break

burns weekend - 25 - 27th January 2019

Burn’s Night, also known as Burn’s Supper, is a holiday celebrated in Scotland on January 25th in honor of the poet Robert Burns.

The Quarterdeck Bistro will be celebrating the life of Burns during the weekend of the 25th - 27th January 2019 by offering a special’s menu full of Scottish dishes and flavours.

This will be in addition to the Bistro menu.

Everything from Cullen Skink, Neeps & tatties and Mutton Stovie & of course whisky to name a few.

Call 01271 860347 to request the menu.

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valentine’s at The Commodore Hotel

Love will certainly be in the air with our special Valentine’s Evening menu.

Treat the one you love to a romantic, candle lit dinner in the Quarterdeck Bistro.

Enjoy 3 courses and a complimentary glass of prosecco on arrival for just £36.00 per head.

Why not make a night of it and stay with us with these fabulous rates:

Rear rooms £100 per couple per night 

Sea facing £120 per couple per night 

Marine Suites £140 per couple per night

Rates inclusive of room and breakfast.

To enquire or make a reservation call 01271 860347 

The perfect gift for any OCCASION

Our Gift Vouchers make the perfect gift for your family and friends.

They are valid for one year from purchase and can be put towards food and drinks or towards a relaxing break at the Commodore Hotel.

£10 - £100 to suit every budget.

Purchase over the phone and we will send via post or pop into the hotel and collect.

Call 01271 860347
to purchase a gift voucher

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Sunday lunch AT THE cOMMODORE hOTEL

Served every Sunday from 12 noon.

As part of our bistro menu you can order a traditional Sunday roast.

Hand carved Sirloin of West Country Beef (served medium) with beef dripping, Yorkshire pudding, rich bourguignon beef gravy, with goose fat roasted potatoes, honey roasted carrots and parsnips with buttered fine beans.

£16.50 per head.

We will not be taking bookings, Just ‘drop-in’.

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