Sample Strandfield Grill Sunday Lunch Menu

MAINS

½ Chicken Crown

 Roasted Potatoes, Seasonal Vegetables, Sage & Onion Stuffing, & Rich Gravy

£17.85 (D) (E) (G) (SD) (C)

Roasted Beef Sirloin (Served Medium)

Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Homemade Horseradish Sauce & Rich Gravy

£20.50    (SD) (G) (D) (E) (C) 

 Vegetable & Bean Pithivier

Roasted Potatoes, Root Vegetables, Tomato Coulis

£16.50   (G) (SD) (D) (VG) (V)

Pan Fried Salmon

Crab Bisque, Saffron Potatoes, Samphire, Tenderstem Broccoli, Brown Shimp Butter

£18.95 (D) (F) (SD) (S) (CR) 

The Strandfield Curry (Mildly Spiced)

Braised Rice, Mango Chutney & Poppadom

Chicken £17.50 (G) (M) (SD) Or Vegetable £15.50 (G) (M) (SD) (V)

DESSERTS

(£8.25) 

Strawberry Pannacotta

Shortbread Crumb, Blackberry & Honeycomb (D) (G) (SD)  

Raspberry Creme Brulee

Shortbread Biscuit & Summer Berries (E) (D) (G)             

Bread & Butter Pudding  

Devon Custard (G) (E) (D) (SD)

Selection of Ice Creams

(CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, (P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (D) DAIRY

(E) EGGS, (MK) MILK, (C) CELERY, (G) GLUTEN, (M) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIAN (VG) VEGAN